Pickled Herring

7 ingredients
6 steps

Ingredients

  • 18 fresh herring
  • Bermuda onion
  • 1 c. sugar
  • lemon
  • salt
  • mixed pickling spices
  • 1 pt. white vinegar

Directions

  1. 1
    Dress herring, removing head and tail.
  2. 2
    Wash well.
  3. 3
    Cut herring in 1-inch wide chunks and put in 1 gallon jar.
  4. 4
    Make brine of 1 cup salt to 2 quarts water.
  5. 5
    Pour over chunks and soak for 48 hours in the refrigerator.
  6. 6
    Next wash the chunks with fresh water. Drain.

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