Cappuccino Ice

4 ingredients
1 steps

Ingredients

  • 3 cups brewed coffee
  • 2 cups frozen reduced-calorie whipped topping, thawed
  • 2 tablespoons sugar
  • 2 tablespoons cocoa

Directions

  1. 1
    Combine all ingredients in a container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan. Cover and freeze at least 3 hours or until mixture is almost frozen, stirring 2 or 3 times during freezing process. Scoop into individual dessert dishes; serve immediately.

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