Pickled Herring Spread

6 ingredients
8 steps

Ingredients

  • 10 ounces pickled herring, fillets in wine sauce
  • 1 (8 ounce) package cream cheese
  • 4 scallions
  • salt
  • pepper
  • parsley (to garnish)

Directions

  1. 1
    Drain herring of wine, do not rinse off any left over spices.
  2. 2
    Place cream cheese and drained herring in food processor.
  3. 3
    Process until smooth and spreadable.
  4. 4
    Finely chop scallions.
  5. 5
    Remove spread from processor and place in to a medium sized bowl.
  6. 6
    Fold in finely chopped scallions while tasting for salt and pepper.
  7. 7
    Keep cool until it is ready to be served.
  8. 8
    Garnish with sprig of parsley.

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