Pickled Herring Three Ways

Name: Pickled Herring Three Ways
Ingredients: 1/2 cup white wine; 1/2 cup vinegar; 1/4 cup sugar or to taste; 2 tablespoons pickling spice; 1 tablespoon white peppercorns; 1 small onion, sliced; 3 to 4 salt herrings; 1/2 cup white wine; 1/2 cup vinegar; 13 cup sugar or to taste; 3 tablespoons dried dill weed (or to taste); 6 or 8 salt herring fillets, prepared as in step 1 above; 6 or 8 salt herring fillets, prepared and pickled as in first recipe above; 1 cup sour cream; 13 cup strained pickling liquid (from first recipe above); 2 or more medium onions, sliced thin

16 ingredients

6 steps

Ingredients

1/2 cup white wine
1/2 cup vinegar
1/4 cup sugar or to taste
2 tablespoons pickling spice
1 tablespoon white peppercorns
1 small onion, sliced
3 to 4 salt herrings
1/2 cup white wine
1/2 cup vinegar
13 cup sugar or to taste
3 tablespoons dried dill weed (or to taste)
6 or 8 salt herring fillets, prepared as in step 1 above
6 or 8 salt herring fillets, prepared and pickled as in first recipe above
1 cup sour cream
13 cup strained pickling liquid (from first recipe above)
2 or more medium onions, sliced thin

Directions

1

Soak whole salt herrings for 12 hours in several changes of cold water.
2

Remove herrings from water and bone and skin them, producing 6 or 8 fillets.
3

Bring first 6 ingredients to boil.
4

Remove from heat and cool completely.
5

Put fillets in suitable shallow dish, strain pickling liquid over them and marinate overnight in refrigerator.
6

Cut into bite-size pieces before serving