Pickled Lotus Root

4 ingredients
3 steps

Ingredients

  • 7 cm Lotus root
  • 3 tbsp Sugar
  • 6 tbsp Vinegar
  • 1 Red chili pepper

Directions

  1. 1
    Peel the lotus root and thinly slice to 5-mm thicknesses, then soak in water with vinegar (not listed in ingredients).
  2. 2
    Combine the sugar, vinegar, and red chili pepper.
  3. 3
    Parboil the lotus root briefly in boiling water, drain excess water, then soak in vinaigrette overnight in the refrigerator.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Soda, Root Beer

Roundy's

NOVA 4

Lotus Organic Brown Jasmine Rice

Unfi

Old style premium draft root beer

Winn Dixie

E NOVA 4

Mixed vegetables taro, lotus root, carrots, bamboo shoots, burdock root, shiitake mushroom, mixed vegetables

A NOVA 1
Lotus Biscoff & Go Cookie Butter and Breadsticks

Lotus Biscoff & Go Cookie Butter and Breadsticks

Lotus

E NOVA 4

More Recipes to Try

Baked Green Bean Casserole

5 ingredients

Baked Chicken Salad

12 ingredients

Pineapple And Cheese(Dessert Or Side Dish)

7 ingredients

Corn Pudding

7 ingredients

Della'S Chilli

7 ingredients

Cheese Ball

7 ingredients

Green Bean Casserole

6 ingredients

Coconut Cake

4 ingredients

Pico De Gallo

5 ingredients

Strawberry Salad

9 ingredients

Grandma Winnie'S Sugar Cookies

8 ingredients

Frozen Passion

2 ingredients