Pickled Mostaccioli

11 ingredients
7 steps

Ingredients

  • 1 (1 lb.) box mostaccioli
  • 6 drops yellow food coloring
  • 1 1/2 c. vinegar
  • 1 1/2 c. sugar
  • 2 Tbsp. prepared mustard
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. coarse pepper
  • 1 medium onion
  • 1 medium cucumber
  • 1 Tbsp. parsley

Directions

  1. 1
    Cook pasta as directed, adding food coloring to water.
  2. 2
    Drain; toss with a small amount of oil to prevent sticking.
  3. 3
    Place remaining ingredients in a blender.
  4. 4
    Blend and pour over mostaccioli.
  5. 5
    Refrigerate.
  6. 6
    Better when it sits a day.
  7. 7
    Will keep 4 weeks.

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