Pickled Mushrooms

8 ingredients
4 steps

Ingredients

  • 1/3 cup vinegar
  • 1/3 cup oil
  • 1 onion, thinly sliced
  • 1 teaspoon salt
  • 2 teaspoons parsley flakes
  • 1 tablespoon brown sugar
  • 1 teaspoon prepared mustard
  • 2 (6 ounce) cans whole mushrooms

Directions

  1. 1
    In a small saucepan, combine vinegar, oil, onion, salt, parsley, mustard and brown sugar.
  2. 2
    Bring to a boil and add drained mushrooms.
  3. 3
    Simmer 5 minutes.
  4. 4
    Remove from heat and transfer to a bowl. Chill covered overnight.

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