Pickled Mustard Condiment

Directions

1. 1
   For the pickled mustard seeds: Place mustard seeds in a small heatproof bowl and set aside.
2. 2
   In a small saucepan, combine vinegar, sugar, chiles or pepper flakes and salt.
3. 3
   Place over medium heat and bring to a boil.
4. 4
   Pour the hot liquid over the mustard seeds.
5. 5
   Stir and set aside at room temperature for 4 hours.
6. 6
   You will have about 1 cup.
7. 7
   Transfer to a covered container.
8. 8
   May be stored, covered and refrigerated, for up to 1 month.
9. 9
   For the spicy mustard: In a small bowl, combine spicy brown mustard, pickled vegetables and 1/4 cup of the pickled mustard seeds (reserve the remainder for another use).
10. 10
    Mix well.
11. 11
    May be stored, covered and refrigerated, for up to 1 week.