Mexican Dip

2 ingredients
4 steps

Ingredients

  • 16 ounces Velveeta Mexican cheese, cut up
  • 8 ounces breakstone's sour cream

Directions

  1. 1
    Microwave velveeta in 1 1/2 quart microwavable bowl on high 4 minutes or until melted, stirring after 2 minutes.
  2. 2
    Stir in sour cream.
  3. 3
    Microwave 1 minute.
  4. 4
    Serve hot with tortilla chips or cut up vegetables.

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