Pickled Okra

7 ingredients
1 steps

Ingredients

  • 3 1/2 lb. small okra pods (leave small stem on the pods)
  • 1 clove garlic
  • dill weed or 2 tsp. dill seed
  • 1 pt. vinegar
  • 1 qt. water
  • 1/3 c. pickling salt
  • 4 or 5 pint-sized jars

Directions

  1. 1
    Put okra pods, garlic and lots of dill weed (or dill seed) in each jar. Add 1 small hot pepper to each jar. Boil vinegar, water and pickling salt. Pour this boiled mixture over mixture in jars and seal with a 2 piece lid set. Process jars in boiling water bath for 15 minutes. Take out jars and tighten lids.

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