Spinach Cheese Lasagna

Name: Spinach Cheese Lasagna
Ingredients: 4 TSP OLIVE OIL; 1 ONION CHOPPED; 1 CLOVE GARLIC DICED; 1 680 ML CAN DICED TOMATOES; CINNAMON; 1 TSP DRIED BASIL (OR 1 TBSP FRESH, CHOPPED); 1 10 OZ PCKG FROZ SPINACH, THAWED ACCORDING TO DIRECTIONS; 1 500 ML CONTAINER OF 1 OR 2% COTTAGE CHEESE; 2 EGGS; WHOLEWHEAT LASAGNA NOODLES - I USE OVEN READY; GRATED FRESH PARMESAN CHEESE

11 ingredients

2 steps

Ingredients

4 TSP OLIVE OIL
1 ONION CHOPPED
1 CLOVE GARLIC DICED
1 680 ML CAN DICED TOMATOES
CINNAMON
1 TSP DRIED BASIL (OR 1 TBSP FRESH, CHOPPED)
1 10 OZ PCKG FROZ SPINACH, THAWED ACCORDING TO DIRECTIONS
1 500 ML CONTAINER OF 1 OR 2% COTTAGE CHEESE
2 EGGS
WHOLEWHEAT LASAGNA NOODLES - I USE OVEN READY
GRATED FRESH PARMESAN CHEESE

Directions

1

LIGHTLY SAUTE ONION & GARLIC IN OLIVE OIL IN LARGE FRYING PAN. WHEN TRANSLUCENT ADD DRAINED TOMATOES. ADD DASH OF CINNAMON AND BASIL, COOK FOR 4 - 5 MINUTES. ADD DRAINED COOKED SPINACH, COOK FOR 4 - 5 MINUTES LONGER. ALLOW TO COOL SLIGHTLY. MIX EGGS IN WITH COTTAGE CHEESE AND ADD TO FRYING PAN MIXTURE. PUT 1/4 OF MIXTURE IN 8x8 PAN, TOP WITH NOODLES, THEN 1/2 OF MIXTURE, THEN NOODLES, AND TOP WITH REMAINING QUARTER. SPRINKLE FRESH PARMESAN OVER TO TASTE.
2

BAKE AT 375 DEGREES FOR 40 - 45 MINUTES, TIL GOLDEN BROWN.