Pickled Okra

7 ingredients
6 steps

Ingredients

  • 3 1/2 lb. small okra pods
  • garlic buds
  • 1 pt. white vinegar
  • 1 qt. water
  • 1/3 c. salt
  • 3 small hot peppers
  • 2 tsp. dill seed

Directions

  1. 1
    Pack okra firmly in hot sterilized jars.
  2. 2
    Put a garlic bud in each jar.
  3. 3
    Meanwhile, combine vinegar, water, salt, peppers and dill seed and bring to a boil.
  4. 4
    Pour the boiling brine into jars over okra.
  5. 5
    Adjust caps and seal.
  6. 6
    Yields 4 to 5 pints.

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