Pickled Okra

6 ingredients
1 steps

Ingredients

  • 1 clove garlic for each jar
  • 1 hot pepper for each jar
  • 1 c. salt
  • 1 qt. white vinegar
  • 1 c. water
  • small okra

Directions

  1. 1
    Place 1 garlic clove and 1 pepper in each hot, sterilized jar. Pack firmly with clean young okra from which only part of the stem has been removed. Bring water, salt, and vinegar to a boil; simmer 5 minutes. Pour boiling hot solution over okra. Seal immediately. This will make 7 to 8 pints of pickled okra.

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