Pink Delight

Directions

1. 1
   Bring egg yolks (beaten), milk and sugar to a boil and cool to thin custard.
2. 2
   Add jello, cool completely and whip.
3. 3
   Whip the cream; add crushed pineapple.
4. 4
   Beat egg whites and combine all ingredients.
5. 5
   Break angel food cake and line the bottom of a pan. Pour mixture on top of cake layer.
6. 6
   Repeat layers as before in pan.
7. 7
   Put some sour cream over top of mixture in pan about an hour before serving.