Pickled Okra

6 ingredients
3 steps

Ingredients

  • 2 lb. small okra pods
  • 5 small fresh hot peppers
  • 5 cloves garlic, peeled
  • 4 c. white vinegar (5% acidity)
  • 1/4 c. plus 2 Tbsp. salt
  • 1 Tbsp. mustard seed

Directions

  1. 1
    Rinse okra, drain well and pat dry.
  2. 2
    Pack okra tightly into hot jars, filling to 1/2 in from top.
  3. 3
    Place 1 hot pepper and 1 clove garlic in each jar.

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