Pickled Okra

3 ingredients
5 steps

Ingredients

  • 4 c. white vinegar
  • 1 c. water
  • 1/2 c. salt

Directions

  1. 1
    Wash okra and pack it in jars.
  2. 2
    Add to each jar 2 buttons of garlic (slice or mash it slightly), 2 heads of dill and 1 hot pepper (Mexican chilian red).
  3. 3
    Combine first ingredients and heat to boiling.
  4. 4
    Pour over okra.
  5. 5
    Seal immediately.

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