Pickled Okra

7 ingredients
4 steps

Ingredients

  • 3 1/2 lb. small okra
  • 1 pt. white vinegar
  • 1 qt. water
  • 1/3 c. salt
  • 3 small hot peppers
  • 1 clove garlic
  • 2 tsp. dill seed

Directions

  1. 1
    Wash okra and put into hot jars.
  2. 2
    Break up garlic and put 1 bud or more into each jar as well as a piece of hot pepper.
  3. 3
    Boil the rest of ingredients and pour over okra.
  4. 4
    Seal with hot lids.

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