Viennese Cookies

Name: Viennese Cookies
Ingredients: 1/2 lb butter; 3/4 cup confectioners' sugar, plus more for coating; 2 cups flour; 1 cup ground almonds, pecans or walnuts; 1 tsp vanilla

5 ingredients

1 steps

Ingredients

1/2 lb butter
3/4 cup confectioners' sugar, plus more for coating
2 cups flour
1 cup ground almonds, pecans or walnuts
1 tsp vanilla

Directions

1

{"0":"Preheat over to 300","2":"Cream the butter, then add the confectioners' sugar, flour, nuts and vanilla and mix thoroughly. Shape with your fingers into delicate crescents about 2 inches long and 1\/4 inch wide or into small balls about an inch in diameter. Roll in confectioners' sugar and bake on ungreased cookie sheets for about 15-20 minutes, until just faintly browned. Cool, then roll in more confectioners' sugar before serving. Makes about 50 cookies."}