Pickled Okra

7 ingredients
5 steps

Ingredients

  • 2 lb. tender fresh okra
  • 5 cloves garlic
  • 1 qt. white distilled vinegar
  • 1 Tbsp. celery seed
  • 5 pods hot pepper
  • 1/2 c. water
  • 2 Tbsp. salt

Directions

  1. 1
    Wash okra and pack into hot, sterilized pint jars.
  2. 2
    Place a pod of pepper and a clove of garlic in each jar.
  3. 3
    Combine other ingredients and bring to a boil.
  4. 4
    Pour over okra and seal.
  5. 5
    Okra pickles should stand two weeks before using.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

Breadsticks, garlic

NOVA 4
tender broad beans

tender broad beans

Sainsbury's

A

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Whole okra

A NOVA 1

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Cut okra

A NOVA 1

Tender butter lettuce

A

Tender Sweet Peas

Schnucks

A NOVA 1

More Recipes to Try

Blackberry Cobbler

9 ingredients

Cheese Broccoli Soup

13 ingredients

Asparagus Roll-Ups

5 ingredients

Tater Tot Casserole

6 ingredients

Crabbies

7 ingredients

Veal Parmesan

6 ingredients

Noodle Pudding(Kugel)

7 ingredients

Easy Caramel Popcorn

4 ingredients

Red Candied Apples

6 ingredients

Flavored Crackers

4 ingredients

Grilled Cheese

3 ingredients

Beef Tips And Rice

4 ingredients