Asparagus Roll-Ups

Directions

1. 1
   Combine first 3 ingredients well; set aside.
2. 2
   Trim crust from bread; roll to 1/2-inch thickness.
3. 3
   Spread each with a rounded teaspoonful of butter mixture.
4. 4
   Sprinkle with Parmesan cheese sparingly.
5. 5
   Place asparagus spear on each slice.
6. 6
   Roll jelly roll fashion; secure with a wooden pick.
7. 7
   Brush with melted butter; place on an ungreased baking sheet.
8. 8
   Bake at 350° for 30 minutes. Remove picks; serve warm.