Pickled Okra

7 ingredients
3 steps

Ingredients

  • 3 1/2 lb. small okra pods
  • 1 pt. white vinegar
  • 1 qt. water
  • 1/3 c. salt
  • 3 small hot peppers (if desired)
  • 1 clove garlic
  • 2 tsp. dill seed

Directions

  1. 1
    Peel okra tightly in jars.
  2. 2
    Put garlic cloves in each jar and pour boiling brine over okra in jar and seal. Hot water bath for 10 minutes in simmering water.
  3. 3
    Let sit several weeks before opening.

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