Chicken Veggies
13 ingredients
7 steps
Ingredients
- 1 piece chicken leg chop into 4 pcs
- 1 piece carrot slice diagonally
- 1 piece cayote slice diagonally
- 4 piece beans cut into two
- 1 tsp minced ginger
- 1 tsp minced garlic
- 1 piece onion chop into 4 pcs
- 3 cup water
- pinch salt/pepper to taste
- 1/4 tsp chicken powder
- 1/2 tbsp sugar
- 1 tbsp sesame oil
- 1/4 cup cornstarch to thicken the sauce
Directions
-
1Fry chicken a bit using its own oil.
-
2Add onion, saute' onion.
-
3Pour water then add chicken powder, salt and pepper.
-
4Simmer until chicken tender.
-
5Put all the veggies and sprinkle the sesame oil.
-
6Simmer a bit.
-
7Stir cornstarch to thicken the sauce.
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