Pickled Okra

Directions

1. 1
   Wash okra well. Drain and set aside. Place 1 clove
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   garlic and 1 hot pepper into each of 7 hot
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   sterilized pint jars. Pack jars firmly with okra,
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   leaving 1/2 inch head space; add 1 teaspoon dill
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   seed to each. Combine vinegar, water, and salt in a
6. 6
   large saucepan; bring to a boil and pour over okra.
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   Screw metal bands on tightly. Process 10 minutes in
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   a boiling water bath. Let pickles stand at least 5
9. 9
   weeks before opening. This is really hot. You may
10. 10
    want to cut the amount of spices used.