Braised Vegetables With Tofu

Name: Braised Vegetables With Tofu
Ingredients: 1 tablespoon olive oil; 1 onion peeled and finely diced; 1 clove garlic peeled and finely diced; 15 ounces chopped tomatoes; 1 pinch paprika; 2 tablespoons white wine vinegar; 2 teaspoons sugar; 1/2 bunch fresh parsley finely chopped; 1 pound broccoli divided into florets; 2/3 pound carrots peeled and sliced; 1 yellow pepper small, deseeded and sliced; 1 red pepper small, deseeded and sliced; 5 1/4 ounces tofu cubed; 1/3 cup sliced almonds

14 ingredients

2 steps

Ingredients

1 tablespoon olive oil
1 onion peeled and finely diced
1 clove garlic peeled and finely diced
15 ounces chopped tomatoes
1 pinch paprika
2 tablespoons white wine vinegar
2 teaspoons sugar
1/2 bunch fresh parsley finely chopped
1 pound broccoli divided into florets
2/3 pound carrots peeled and sliced
1 yellow pepper small, deseeded and sliced
1 red pepper small, deseeded and sliced
5 1/4 ounces tofu cubed
1/3 cup sliced almonds

Directions

1

Preheat oven to 400°F. Heat oil in a pan and saute onion and garlic for 5 mins. Add tomatoes and season. Add paprika, vinegar and sugar then add chopped parsley. Set aside.
2

Meanwhile, blanch broccoli and carrots for 5 mins in boiling salted water. Drain then mix with tofu and tomato sauce. Transfer to a greased baking dish. Sprinkle with sliced almonds and bake for about 1 hour.