Pickled Okra

Directions

1. 1
   Add, mustard seed, salt, garlic, pepper into each pint jar.
2. 2
   Wide Mouth Jars are the best.
3. 3
   Pack Okra points down in jar.
4. 4
   Cover with boiling vinegar mixture.
5. 5
   Vinegar mixture= 1 quart vinegar and 1/2 quart water.
6. 6
   DO NOT BOIL EXCESSIVELY.
7. 7
   Boiling vinegar for extending amount of time will cause it to loose its acidity.
8. 8
   Seal jars.
9. 9
   Process in boiling water bath 10 min.
10. 10
    Wait 6 weeks to eat for the best flavor.