Flank Steak Roll

Directions

1. 1
   Season steak with salt, pepper and garlic salt.
2. 2
   Spread uncooked sausage on steak, patting down firmly.
3. 3
   Roll up steak and tie.
4. 4
   Brown in a small amount of cooking oil.
5. 5
   (Electric skillet works best.)
6. 6
   Pour about 1/2 cup sauce over meat.
7. 7
   Cover and cook at low temperature 1 to 1 1/4 hours, basting occasionally and adding a little sauce now and then.
8. 8
   Slice to serve.
9. 9
   Sauce may be thickened to a gravy.