Pickled Okra

8 ingredients
3 steps

Ingredients

  • 4 qt. okra
  • 8 cloves garlic
  • 1 1/2 c. white vinegar
  • 1 c. water
  • 3 Tbsp. salt
  • 2 Tbsp. dill seed
  • 2 Tbsp. mustard seed
  • 1 Tbsp. crushed red pepper

Directions

  1. 1
    Put cloves of garlic in bottom of jars, then pack okra.
  2. 2
    Bring to boil the vinegar, water and spices and pour over okra.
  3. 3
    Seal jars and process in boiling water bath for 10 minutes.

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