Pickled Okra

Directions

1. 1
   Boil vinegar, water, salt and dill seed.
2. 2
   Strain.
3. 3
   Place garlic bud in bottom of jar.
4. 4
   Pack sterilized jar in this order; 2 celery sticks, 2 bell pepper strips, and okra.
5. 5
   As you fill jar with okra reverse okra in jar with one stem up and one down; jars are easier to fill.
6. 6
   Reheat vinegar mixture to boiling point and pour over vegetables and seal jars.
7. 7
   A water bath is not necessary.
8. 8
   Keep 6 weeks before opening.