Pickled Okra

Directions

1. 1
   Boil pint jars for 15 minutes.
2. 2
   Wash okra with a vegetable brush.
3. 3
   Bring to boil the vinegar, water and salt.
4. 4
   Remove hot jars and place washed okra in each jar.
5. 5
   Add to each jar 1 teaspoon dill seed, 2 garlic cloves and 1 pod of hot pepper.
6. 6
   Pour boiling liquid mixture into each jar, covering okra.
7. 7
   Leave 1/2-inch headspace, wipe jar mouth.
8. 8
   Adjust lids, place in simmering water bath for 5 minutes (200°).
9. 9
   Wait one month before opening.