Evil Chocolate Cherry Pie

7 ingredients
5 steps

Ingredients

  • 1 chocolate cookie pie crust
  • 1 (8 ounce) package cream cheese (softened)
  • 1 container Cool Whip
  • 1/4 cup chocolate syrup
  • 1 can cherry pie filling
  • 1 German chocolate bar (curled-with a vegetable peeler)
  • 1 teaspoon vanilla extract

Directions

  1. 1
    combine cream cheese, chocolate syrup, vanilla, half of the cool whip, and 1/4 cup of curled chocolate in a mixer on medium speed until smooth.
  2. 2
    Spoon into pie crust and smooth with a spatula or rubber scraper.
  3. 3
    chill in refrigerator for 1-2 hours.
  4. 4
    pour pie filling on top and garnish with chocolate curls.
  5. 5
    return to refrigerator until ready to serve.

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