Pickled Okra

7 ingredients
5 steps

Ingredients

  • baby okra (1 to 2 1/2 inches long)
  • hot peppers
  • garlic
  • 1/2 c. water
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 1 tsp. sugar

Directions

  1. 1
    Pack okra tightly in jars.
  2. 2
    Add a few hot peppers and a button of garlic to each pint.
  3. 3
    Bring to a boil the water, vinegar, salt and sugar.
  4. 4
    Pour over okra in jars and seal.
  5. 5
    Let age about 3 weeks.

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