Cinnamon Sour Cream

3 ingredients
3 steps

Ingredients

  • 1 cup sour cream (you can use nonfat)
  • 1 tablespoon plus 1 teaspoon brown sugar
  • 1 teaspoon cinnamon

Directions

  1. 1
    Working in a small bowl and using a rubber spatula, thoroughly combine the ingredients.
  2. 2
    Store covered in the refrigerator until ready to serve.
  3. 3
    The cream will keep for about 1 week.

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