Pickled Okra

6 ingredients
5 steps

Ingredients

  • 8 c. vinegar
  • 1 c. water
  • 1/4 tsp. alum
  • 3/4 c. salt
  • 1 clove garlic
  • green hot pepper

Directions

  1. 1
    Place okra, stem side up, in jars.
  2. 2
    Place garlic and pepper on top of okra.
  3. 3
    Bring alum, vinegar and salt to a boil.
  4. 4
    Pour over okra and seal.
  5. 5
    Don't open this up until 8 weeks have gone by.

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