Lemonade Shakers

6 ingredients
9 steps

Ingredients

  • 3 cups lemon juice (freshly squeezed, approx 14 to 15 lemons)
  • 1 1/2 cups granulated sugar or 1 1/2 cups honey
  • 2 1/2 quarts water (10 cups)
  • ice cube
  • 4 lemons, cut in large chunks (or slices)
  • 1 bunch mint sprig, fresh

Directions

  1. 1
    In a medium saucepan combine lemon juice and sugar or honey; heat and stir just until sugar or honey is dissolved.
  2. 2
    Remove from heat and cool.
  3. 3
    Transfer to a storage container and cover and chill up to 2 days.
  4. 4
    To serve, combine lemonade base and water.
  5. 5
    Fill pint size, screw-top, mason jars with ice, lemon chunks and mint.
  6. 6
    Add lemonade mixture.
  7. 7
    Cover and shake to mix.
  8. 8
    Serving suggestion: Fill an old tin tub with ice and sit the filled and covered mason jars into the bucket to chill.
  9. 9
    Great idea for a picnic!

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