Pickled Okra

5 ingredients
6 steps

Ingredients

  • 1 qt. cider vinegar
  • 1 qt. water
  • 1/3 c. salt
  • 1/2 tsp. dill seed for each jar
  • okra

Directions

  1. 1
    Poke okra in
  2. 2
    pint
  3. 3
    jars.
  4. 4
    Bring to boil vinegar, water and salt.
  5. 5
    Pour mixture
  6. 6
    over okra; add dill seed to each jar. Seal and process 10 minutes.

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