Pickled Okra

7 ingredients
6 steps

Ingredients

  • okra (small to medium size)
  • 1 garlic button
  • 1 hot pepper
  • 1/4 tsp. dill seed (fresh if possible)
  • 1 qt. water
  • 1 pt. vinegar
  • 1/2 c. canning salt

Directions

  1. 1
    Pack okra tightly in jars.
  2. 2
    Add to packed okra garlic button, hot pepper and dill seed.
  3. 3
    Heat to boiling the water, vinegar and canning salt.
  4. 4
    Pour over okra.
  5. 5
    Seal.
  6. 6
    Let stand 4 weeks.

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