Pickled Okra

6 ingredients
5 steps

Ingredients

  • 2 lb. tender okra
  • 5 cloves peeled garlic
  • 1 qt. white vinegar
  • 6 Tbsp. salt
  • 1 Tbsp. mustard seed
  • 2 Tbsp. liquid crab boil

Directions

  1. 1
    Wash okra and pack in 5 hot sterilized pint jars.
  2. 2
    Put one clove of garlic in each jar.
  3. 3
    Bring remaining ingredients to a boil.
  4. 4
    Pour over okra and seal.
  5. 5
    Keep several weeks before serving.

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