Pickled Okra

Directions

1. 1
   Use only small tender okra.
2. 2
   Wash and drain okra, then pack into pint jars.
3. 3
   To each pint add 1 teaspoon dill seed, 1 button garlic and 1 hot pepper.
4. 4
   Bring water, vinegar and salt to a boil. Pour over okra.
5. 5
   Put on lids, screwing bands tight.
6. 6
   Process jars 5 minutes in boiling water bath.