Pickled Okra

6 ingredients
6 steps

Ingredients

  • 2 lb. tender fresh okra
  • 5 pods hot red or green peppers
  • 5 cloves garlic, peeled
  • 1 qt. white vinegar
  • 6 Tbsp. salt
  • 1 Tbsp. celery seed or mustard seed (optional)

Directions

  1. 1
    Wash okra and pack in 5 hot, sterilized pint jars.
  2. 2
    Put 1 pepper and 1 garlic clove in each jar.
  3. 3
    Bring remaining ingredients to boil.
  4. 4
    Pour over okra and seal.
  5. 5
    Process in hot water bath for 10 minutes.
  6. 6
    Makes 5 pints.

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