Pickled Okra

8 ingredients
7 steps

Ingredients

  • 2 lb. tender, fresh okra
  • 5 pods hot red peppers or green peppers
  • 5 garlic cloves, peeled
  • 1 qt. white vinegar
  • 1/2 c. water
  • 6 Tbsp. salt
  • 1 Tbsp. celery and mustard seed
  • additional bell peppers and sugar to taste (optional)

Directions

  1. 1
    Wash okra and pack loosely into sterilized pint jars.
  2. 2
    Put 1 hot pepper pod and 1 garlic clove in each jar.
  3. 3
    Bring remaining ingredients to a boil.
  4. 4
    Pour over okra and seal.
  5. 5
    Let stand eight weeks before using.
  6. 6
    If pepper pods are not available, use 1/4 teaspoon of crushed, dried
  7. 7
    hot red pepper for each jar.

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