Pumpkin-Walnut Biscuits

11 ingredients
5 steps

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/3 cup yellow cornmeal
  • 2 tablespoons light brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup chilled butter, cut into small pieces
  • 1/4 cup finely chopped walnuts, toasted
  • 3/4 cup canned unsweetened pumpkin
  • 3/4 cup fat-free milk
  • Cooking spray

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    . Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in walnuts.
  3. 3
    . Combine pumpkin and milk in a small bowl; stir well with a whisk. Add to flour mixture, stirring just until moist.
  4. 4
    . Turn dough out onto a heavily floured surface; knead lightly 5 times with floured hands. Pat dough into a 9-inch square; cut dough into 16 square biscuits. Place biscuits on a baking sheet coated with cooking spray.
  5. 5
    . Bake at 400° for 23 minutes or until lightly browned. Serve warm.

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