Pickled Onions

3 ingredients
2 steps

Ingredients

  • 1 c. cider vinegar
  • 1/4 to 1/2 c. sugar, to your taste
  • 1 large onion, sliced in rings

Directions

  1. 1
    Mix vinegar and sugar in a container with a tight fitting lid. Add your sliced onions making sure the liquid covers the onions. Refrigerate for several hours or overnight before serving.
  2. 2
    This is great with fresh green beans!

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