Swiss Rouladen

Ingredients

• 2 lbs round steaks, sliced
• 1/3 cup chicken broth
• 2 cups breadcrumbs
• 2 small onions, finely chopped
• 1 teaspoon dry mustard
• 1/2 teaspoon poultry seasoning
• 4 small carrots, cut in strips
• 14 medium green beans or 14 medium asparagus
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons oil
• 2 teaspoons butter
• 1 tablespoon flour
• 8 ounces beef broth
• 8 ounces water