Pickled Onions

Directions

1. 1
   Put onions in crock (glass) bowl.
2. 2
   Add salt; mix well.
3. 3
   Let stand 12 to 18 hours to cure.
4. 4
   Rinse with cold water and drain well.
5. 5
   Combine sugar and vinegar; let boil.
6. 6
   Pack onions in pint jars.
7. 7
   Add sugar and vinegar mixture to cover onions and within 1/4-inch of top.
8. 8
   Add 1 or 2 cloves per jar.
9. 9
   Wipe rim; add lids and submerge in boiling water for 5 minutes.