Pickled Onions

5 ingredients
3 steps

Ingredients

  • 1 red onion, thinly sliced
  • 3/4 cup distilled white vinegar
  • 6 tablespoons sugar
  • 1/2 teaspoon crumbled dried oregano
  • 1/2 teaspoon salt

Directions

  1. 1
    Combine the onion, vinegar, sugar, oregano, salt, and 3/4 cup water in a large self-seal plastic bag.
  2. 2
    Shake the bag to combine the ingredients.
  3. 3
    Let the onion marinate for at least 24 hours and up to 4 days in the refrigerator.

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