Pickled Onions

6 ingredients
7 steps

Ingredients

  • 6 medium onions
  • 1 c. salt
  • 2 qt. water
  • 12 whole black peppers
  • 1 small clove garlic (optional)
  • 1 c. white vinegar

Directions

  1. 1
    Peel and slice onions paper thin.
  2. 2
    Dissolve salt in water; soak onions 1 hour.
  3. 3
    Remove to colander; wash well.
  4. 4
    Add black peppers.
  5. 5
    Put in quart jar; cover with vinegar.
  6. 6
    Add garlic (if desired).
  7. 7
    Seal.

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