Pickled Onions
6 ingredients
7 steps
Ingredients
- 6 medium onions
- 1 c. salt
- 2 qt. water
- 12 whole black peppers
- 1 small clove garlic (optional)
- 1 c. white vinegar
Directions
-
1Peel and slice onions paper thin.
-
2Dissolve salt in water; soak onions 1 hour.
-
3Remove to colander; wash well.
-
4Add black peppers.
-
5Put in quart jar; cover with vinegar.
-
6Add garlic (if desired).
-
7Seal.
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