Ema's Apple Pie

8 ingredients
5 steps

Ingredients

  • 2 pie crusts (one for bottom and one for top)
  • 6 -8 tart apples, peeled, cored, and sliced
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons flour
  • 18 teaspoon salt
  • 12 teaspoon cinnamon
  • 1 egg, beaten with a little bit of water

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    In a large bowl, mix together all ingredients except eggwash and pie crust.
  3. 3
    Pour mixture into prepared pie crust and top with second crust, crimping edges together to seal.
  4. 4
    Cut slits in top crust so steam can escape.
  5. 5
    Brush crust with eggwash and put in oven for 40-50 minute.

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