Pickled Onions

8 ingredients
6 steps

Ingredients

  • 3 qt. pickling onions
  • 2/3 c. salt
  • 1 1/3 c. sugar
  • 3 Tbsp. yellow mustard seed
  • 2 Tbsp. prepared horseradish
  • 1 1/2 qt. distilled white vinegar
  • dried hot peppers
  • bay leaf

Directions

  1. 1
    Place onions in large saucepan; cover with water.
  2. 2
    Bring to boiling and simmer 2 minutes; drain.
  3. 3
    Plunge into cold water and peel.
  4. 4
    Put onions in large bowl; sprinkle with salt.
  5. 5
    Cover with cold water.
  6. 6
    Let stand for 12 to 18 hours; drain and rinse well.

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