Springtime Rice-Crust Pie
10 ingredients
4 steps
Ingredients
- 2 cups cooked rice
- 1 egg
- salt and pepper
- 1 thinly sliced zucchini
- 12 cup frozen peas
- 12 cup frozen corn
- 3 eggs, lightly beaten
- 4 tablespoons milk
- 12 cup parmesan cheese or 12 cup cheddar cheese
- 12 cup chopped fresh herbs of choice
Directions
-
1Mix together the first 3 ingrdients and press into a lightly oiled tart tin.
-
2Bake 10 minutes until set.
-
3Mix together remaining ingredients and pour into the shell.
-
4Bake another 20 minutes or until properly set and golden brown.
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