Pickled Peaches

Directions

1. 1
   Drop peaches in hot water just long enough to loosen the skin. Peel peaches and drop in pan of cold salt water to retain their color.
2. 2
   Add sugar, vinegar and red hots to a large pot and bring to a boil.
3. 3
   Add peaches.
4. 4
   Cook until tender.
5. 5
   Put into hot sterile jars and seal with hot lids or process in hot water bath for 10 minutes.